How To Make Ham And Navy Beans In Crock Pot ~ Slow Cooker Ham White Bean Soup A Southern Soul. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Decide how much thicker you want them to be. In the morning, put crock pot in refrigerator. Cover and cook on low for 6 to 9 hours, or until the beans are tender. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone.
Nothing better than a big pot of creamy navy beans. Reducing the liquid by half will lower the ham and beans level in the pot by half. We will enjoy more around dinner time. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender.
